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Lobster Tails With Champagne Vanilla Sauce

February 10, 2017 - Written by

            Recipe from Weber’s Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae INGREDIENTS SAUCE 1 vanilla bean (about 4 inches long) 1 small sprig fresh thyme 1 tablespoon minced shallots 1 cup brut champagne ½ cup unsalted butter, cold Kosher salt Freshly ground black pepper 4 lobster […]

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