Grilling Lifestyle

Weber Grilling Tips

February 10, 2017 - Written by

BEEF GRILLING GUIDE Download Grilling Guide The following cuts, thicknesses, weights, and grilling times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by such factors as altitude, outside temperature, and desired doneness. A few rules of thumb: Grill patties and steaks 1 inch thick or less using the […]

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Foil-Wrapped Baby Back Ribs

February 10, 2017 - Written by

            INGREDIENTS RUB 1 tablespoon kosher salt 2 teaspoons paprika 2 teaspoons granulated garlic 2 teaspoons dried thyme ½ teaspoon freshly ground black pepper 2 racks baby back ribs, each about 2 pounds 1 cup prepared barbecue sauce INSTRUCTIONS Soak the wood chips in water for at least 30 minutes. […]

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5 Grilling Mistakes You Should Never Make

November 18, 2016 - Written by

Don’t make these common mistakes when hosting a barbecue. By Clint Cantwell, TheDailyMeal.com Special Contributor All across the country, friends and families are gathering together in celebration of the official start of grilling season. As the Editor of the expansive online barbecue and grilling resource Grilling.com, I am often faced with a variety of common […]

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