Description
COOKING SYSTEM
Stainless steel burners: 4
9 mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer bars
Main burners: BTU-per-hour input: 48,800
Sear Station® burner: BTU-per-hour input: 10,600
Smoker burner: BTU-per-hour input: 6,800
Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
Snap-Jet™ individual burner ignition system
COOKING AREA
Primary cooking area (square inches): 468
Warming rack area (square inches): 112
Total cooking area (square inches): 580
CONSTRUCTION
Stainless steel shroud with center-mounted thermometer
FEATURES
Grill Out® handle light(s): 1
Lighted control knobs
Owner’s guide and grilling guide
Limited warranty
Island not included
FUEL
Natural gas
— OR —
Liquid propane (20-lb LP tank sold separately)
Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.
LID FINISH/COLOR/ITEM
Stainless steel
Stainless steel (LP): 1
Stainless steel (NG): 1
DIMENSIONS (LID OPEN)
Height (inches): 51
Width (inches): 34
Depth (inches): 31
DIMENSIONS (LID CLOSED)
Height (inches): 49.5
Width (inches): 34
Depth (inches): 31
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